课程
烹饪
课程: 基础法国菜
学费: HKD 7500
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报读编号: bfrenc20200302 (Mon)     立即报名
2020/03/02 - 2020/05/11     时间: 7:00pm-10:00pm
(03/02, 03/09, 03/16, 03/23, 03/30, 04/06, 04/20, 04/27, 05/04, 05/11)
课程: 基础意大利菜
学费: HKD 7500
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报读编号: bitaly20200218 (Tue)    
2020/02/18 - 2020/04/28     时间: 7:00pm-10:00pm
(02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21, 04/28)
报读编号: bitaly20200428 (Tue)     立即报名
2020/04/28 - 2020/06/30     时间: 7:00pm-10:00pm
(04/28, 05/05, 05/12, 05/19, 05/26, 06/02, 06/09, 06/16, 06/23, 06/30)
课程: 基础西班牙菜
学费: HKD 7500
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课程: 头盘, 主菜 (初级)
学费: HKD 4400
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报读编号: star1t20200218 (Tue)    
2020/02/18 - 2020/04/07     时间: 7:00pm-10:00pm
(02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31, 04/07)
报读编号: star1t20200414 (Tue)     立即报名
2020/04/14 - 2020/06/02     时间: 7:00pm-10:00pm
(04/14, 04/21, 04/28, 05/05, 05/12, 05/19, 05/26, 06/02)
课程: 头盘, 主菜 (中级)
学费: HKD 5600
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报读编号: star2t20200609 (Tue)     立即报名
2020/06/09 - 2020/07/28     时间: 7:00pm-10:00pm
(06/09, 06/16, 06/23, 06/30, 07/07, 07/14, 07/21, 07/28)
课程: 健康食谱
学费: HKD 6000
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课程: 基础西式纯素菜
学费: HKD 9500
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课程: 基础法国菜II
学费: HKD 8500
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报读编号: bfre2c20200518 (Mon)     立即报名
2020/05/18 - 2020/07/20     时间: 7:00pm-10:00pm
(05/18, 05/25, 06/01, 06/08, 06/15, 06/22, 06/29, 07/06, 07/13, 07/20)

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