Classic Gueridon Flambe Dinner
Course code: STEAKA
Courses: Classic Gueridon Flambe Dinner
Fees: HKD 750
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Course code: STEAKA


Course Date, Time & Fees:

  • One Session
  • Time: 18:30 to 22:00 (Late up to 45 minutes will not be served and a surcharge of $250 for booking transfer is required, terms and conditions applied)
  • Availiable Date:
    • Winter:29th November, 6th, 13th or 20th December, 2019 (Classic)
    • Spring: 14th, 21st, 28th February, 2020 or 6th March, 2020 (Central)
    • Summer: 8th, 15th, 22nd, 29th May, 2020 (French May Menu)
  • Limited Space, please book here or call 21560612
  • Fees: HK$750 per person (To secure a place, we do accept FPS payment , FPS ID is 2248250)


  • Food and Beverage Professionals shares the experience of the classic French Gueridon Flambe Dinner.  There will be a 3 courses flambe dinner with a glass of full body red wine.  Participants can watch and learn how to make the Steak au Poivre and at the same time enjoy the dinner at the semi-chef-table arrangment.


  • Classic Shrimp Bisque
  • Steak au Poivre (a glass of Full Body Red Wine)
  • Mille Feuille

Course Arrangement: 3 hours per session, total 1 session.

Medium of Instruction: English

Maximum no: 16


  • Swiss, French, English and English-Chinese Chefs and Maitre d'Hotel over 35 years experience in the Food and Beverage Industry from world class establishment such as Ritz, Savoy, enjoys the sharing of 18th to 19th Century food and wines from the classic "back to the future" theme.
  • Not Applicable


Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610
FAX: 3747 7844

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