Location:

• Lai King

Course Date, Time & Fees:

• One Session (3 Hours)
• Limited Space, please book here or call 21560612
• Fees: HK$1600 per person (To secure a place, we do accept FPS payment , FPS ID is 2248250)

Introduction:

• Food and Beverage Professionals shares the experience of the classic French Gueridon Flambe Dinner.  There will be a 3 courses flambe dinner with a glass of full body red wine.  Participants can watch and learn how to make the Steak au Poivre and at the same time enjoy the dinner at the semi-chef-table arrangment.

Content:

• Classic Shrimp Bisque
• Steak au Poivre (a glass of Full Body Red Wine)
• Mille Feuille

Course Arrangement: 3 hours per session, total 1 session.
 

Medium of Instruction: English for English Speakers or Cantonese Supplemented with English Terminology

Maximum no: 16

Instructor:

• Swiss, French, English and English-Chinese Chefs and Maitre d'Hotel over 35 years experience in the Food and Beverage Industry from world class establishment such as Ritz, Savoy, enjoys the sharing of 18th to 19th Century food and wines from the classic "back to the future" theme.

• Not Applicable

Application:

• [ BOOK NOW ] [ DOWNLOAD FORM ][ Payment Method ]

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610
FAX: 2529 6311