COURSES
Sugar Works
Courses: Certificate in Professional Bakery & Patisserie
Fees: HKD 33200
Course Pending
Courses: Certificate in Italian Pastry
Fees: HKD 11000
Course Pending
Courses: Diploma in Patisserie
Fees: HKD 49600
Course Pending
Courses: Basic French Cookery
Fees: HKD 7500
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Registration Code: bfrenc20180109 (Tue)     Register Now
2018/01/09 - 2018/03/27     Time: 7:00pm-10:00pm
(01/09, 01/16, 01/23, 01/30, 02/06, 02/27, 03/06, 03/13, 03/20, 03/27)
Courses: Basic Italian Cookery
Fees: HKD 7500
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Registration Code: bitaly20171116 (Thu)    
2017/11/16 - 2018/02/01     Time: 7:00pm-10:00pm
(11/16, 11/23, 11/30, 12/07, 12/14, 01/04, 01/11, 01/18, 01/25, 02/01)
Registration Code: bitaly20180116 (Tue)     Register Now
2018/01/16 - 2018/04/10     Time: 7:00pm-10:00pm
(01/16, 01/23, 01/30, 02/06, 02/27, 03/06, 03/13, 03/20, 03/27, 04/10)
Courses: Basic Molecular Gastronomy Cookery
Fees: HKD 10200
Course Pending
Courses: Basic Spanish Cookery
Fees: HKD 7500
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Registration Code: bspani20180110 (Wed)     Register Now
2018/01/10 - 2018/03/28     Time: 7:00pm-10:00pm
(01/10, 01/17, 01/24, 01/31, 02/07, 02/28, 03/07, 03/14, 03/21, 03/28)
Courses: Starter & Main
Fees: HKD 4400
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Registration Code: star1t20180102 (Tue)     Register Now
2018/01/02 - 2018/03/06     Time: 7:00pm-10:00pm
(01/02, 01/09, 01/16, 01/23, 01/30, 02/06, 02/27, 03/06)
Courses: Intermediate Starter & Main
Fees: HKD 5600
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Registration Code: star2t20171204 (Mon)    
2017/12/04 - 2018/02/05     Time: 7:00pm-10:00pm
(12/04, 12/11, 12/18, 01/08, 01/15, 01/22, 01/29, 02/05)
Registration Code: star2t20180312 (Mon)     Register Now
2018/03/12 - 2018/05/14     Time: 7:00pm-10:00pm
(03/12, 03/19, 03/26, 04/09, 04/16, 04/23, 05/07, 05/14)
Courses: Healthy eating menu
Fees: HKD 6000
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Courses: Bakery, Pastry & Cookies
Fees: HKD 3400
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Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 3400
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Registration Code: bake2r20171207 (Thu)    
2017/12/07 - 2018/02/08     Time: 7:00pm-10:00pm
(12/07, 12/14, 01/04, 01/11, 01/18, 01/25, 02/01, 02/08)
Courses: Cakes & Dessert
Fees: HKD 3400
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Registration Code: cake1s20171113 (Mon)    
2017/11/13 - 2018/01/29     Time: 7:00pm-10:00pm
(11/13, 11/20, 12/11, 12/18, 01/08, 01/15, 01/22, 01/29)
Registration Code: cake1s20180106 (Sat)     Register Now
2018/01/06 - 2018/03/10     Time: 1:30pm-4:30pm
(01/06, 01/13, 01/20, 01/27, 02/03, 02/10, 03/03, 03/10)
Courses: Intermediate Cakes & Chocolate
Fees: HKD 3400
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Registration Code: cake2s20171101 (Wed)    
2017/11/01 - 2018/01/24     Time: 7:00pm-10:00pm
(11/01, 11/08, 11/15, 12/06, 12/13, 01/10, 01/17, 01/24)
Registration Code: cake2s20180106 (Sat)     Register Now
2018/01/06 - 2018/03/10     Time: 4:30pm-7:30pm
(01/06, 01/13, 01/20, 01/27, 02/03, 02/10, 03/03, 03/10)
Courses: Advanced Bread & Cakes
Fees: HKD 4400
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Registration Code: cake3s20180301 (Thu)     Register Now
2018/03/01 - 2018/05/03     Time: 7:00pm-10:00pm
(03/01, 03/08, 03/15, 03/22, 04/12, 04/19, 04/26, 05/03)
Courses: French Fusion Pastry
Fees: HKD 3600
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Registration Code: fpas1s20171110 (Fri)    
2017/11/10 - 2018/01/26     Time: 7:00pm-10:00pm
(11/10, 11/17, 12/08, 12/15, 01/05, 01/12, 01/19, 01/26)
Courses: European Desserts
Fees: HKD 4400
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Registration Code: eur1de20171123 (Thu)    
2017/11/23 - 2018/02/01     Time: 7:00pm-10:00pm
(11/23, 11/30, 12/07, 12/14, 01/11, 01/18, 01/25, 02/01)
Registration Code: eur1de20180301 (Thu)     Register Now
2018/03/01 - 2018/05/03     Time: 7:00pm-10:00pm
(03/01, 03/08, 03/15, 03/22, 04/12, 04/19, 04/26, 05/03)
Courses: Basic Plated Desserts
Fees: HKD 3400
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Courses: Star 3 Tea
Fees: HKD 3400
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Registration Code: 3d3tea20180113 (Sat)     Register Now
2018/01/13 - 2018/03/24     Time: 9:30am-12:30pm
(01/13, 01/20, 01/27, 02/03, 03/03, 03/10, 03/17, 03/24)
Courses: Sugar Works - Sugarpaste Modelling
Fees: HKD 2650
Course Pending
Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 2900
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Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 5700
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Registration Code: wset2w20171115 (Wed)    
2017/11/15 - 2017/12/20     Time: 7:00pm-9:30pm
(11/15, 11/22, 11/29, 12/06, 12/13, 12/20)
Courses: Beverage Studies - Cocktail
Fees: HKD 1500
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Courses: WSET Level 3 Advanced Wine Knowledge
Fees: HKD 5700
Course Pending
Courses: Mooncake
Fees: HKD 600
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Courses: Certificate in Sugar Works
Fees: HKD 13400
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