COURSES
Professional Interest / Short Courses
Courses: Basic Molecular Gastronomy Cookery
Fees: HKD 10200
Course Pending
Courses: Sugar Works - Sugarpaste Modelling
Fees: HKD 2650
Course Pending
Courses: European Selective Classes1 Young Can Cook
Fees: HKD
Course Pending
Courses: European Selective Classes1
Fees: HKD
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Registration Code: eursel20180707 (Sat)    
2019/01/12 - 2021/10/09     Time: 9:30am-12:30pm
(01/12, 01/19, 01/26, 02/23, 03/02, 03/09, 03/16, 03/23, 03/30, 04/13, 04/27, 05/04, 05/11, 05/18, 05/25, 06/01, 06/15, 06/22, 06/29, 09/25, 10/02, 10/09)
Courses: Food and Beverage Business Start-up
Fees: HKD
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Registration Code: fbstar20201008 (Thu)     Register Now
2020/10/08 - 2020/10/29     Time: 7:00pm-10:00pm
(10/08, 10/15, 10/22, 10/29)
Courses: Certificate in Professional Bakery & Patisserie
Fees: HKD 33200
Course Pending
Courses: Certificate in Italian Pastry
Fees: HKD 11000
Course Pending
Courses: Certificate in Sugar Works
Fees: HKD 13400
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Courses: Diploma in Patisserie
Fees: HKD 49600
Course Pending
Courses: OPaMa Baby Amazing Kitchen Documentary
Fees: HKD
Course Pending
Courses: Basic French Cookery
Fees: HKD 7500
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Registration Code: bfrenc20191028 (Mon)    
2019/10/28 - 2020/01/13     Time: 7:00pm-10:00pm
(10/28, 11/04, 11/11, 11/18, 11/25, 12/02, 12/09, 12/16, 01/06, 01/13)
Registration Code: bfrenc20200210 (Mon)     Register Now
2020/02/10 - 2020/04/27     Time: 7:00pm-10:00pm
(02/10, 02/17, 02/24, 03/02, 03/09, 03/16, 03/23, 03/30, 04/20, 04/27)
Courses: Basic Italian Cookery
Fees: HKD 7500
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Registration Code: bitaly20190919 (Thu)    
2019/09/19 - 2019/12/05     Time: 7:00pm-10:00pm
(09/19, 09/26, 10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)
Registration Code: bitaly20200211 (Tue)     Register Now
2020/02/11 - 2020/04/21     Time: 7:00pm-10:00pm
(02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21)
Courses: Basic Spanish Cookery
Fees: HKD 7500
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Courses: Starter & Main
Fees: HKD 4400
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Registration Code: star1t20191112 (Tue)    
2019/11/12 - 2020/01/14     Time: 7:00pm-10:00pm
(11/12, 11/19, 11/26, 12/03, 12/10, 12/17, 01/07, 01/14)
Registration Code: star1t20200204 (Tue)     Register Now
2020/02/04 - 2020/03/24     Time: 7:00pm-10:00pm
(02/04, 02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24)
Courses: Intermediate Starter & Main
Fees: HKD 5600
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Registration Code: star2t20191031 (Thu)    
2019/10/31 - 2019/12/19     Time: 7:00pm-10:00pm
(10/31, 11/07, 11/14, 11/21, 11/28, 12/05, 12/12, 12/19)
Registration Code: star2t20200609 (Tue)     Register Now
2020/06/09 - 2020/07/28     Time: 7:00pm-10:00pm
(06/09, 06/16, 06/23, 06/30, 07/07, 07/14, 07/21, 07/28)
Courses: Healthy eating menu
Fees: HKD 6000
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Courses: Basic Vegan Cookery
Fees: HKD 9500
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Registration Code: bvegan20191008 (Tue)    
2019/10/15 - 2019/12/17     Time: 7:00pm-10:00pm
(10/15, 10/22, 10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10, 12/17)
Registration Code: bvegan20191015 (Tue)    
2019/10/15 - 2019/12/17     Time: 7:00pm-10:00pm
(10/15, 10/22, 10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10, 12/17)
Courses: Basic French Cookery II
Fees: HKD 8500
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Registration Code: bfre2c20200504 (Mon)     Register Now
2020/05/04 - 2020/07/06     Time: 7:00pm-10:00pm
(05/04, 05/11, 05/18, 05/25, 06/01, 06/08, 06/15, 06/22, 06/29, 07/06)
Courses: Bakery, Pastry & Cookies
Fees: HKD 3400
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Registration Code: bake1r20191021 (Mon)    
2019/10/21 - 2019/12/09     Time: 7:00pm-10:00pm
(10/21, 10/28, 11/04, 11/11, 11/18, 11/25, 12/02, 12/09)
Registration Code: bake1r20200213 (Thu)     Register Now
2020/02/13 - 2020/04/02     Time: 7:00pm-10:00pm
(02/13, 02/20, 02/27, 03/05, 03/12, 03/19, 03/26, 04/02)
Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 3400
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Registration Code: bake2r20200106 (Mon)     Register Now
2020/01/06 - 2020/03/09     Time: 7:00pm-10:00pm
(01/06, 01/13, 02/03, 02/10, 02/17, 02/24, 03/02, 03/09)
Courses: Cakes & Dessert
Fees: HKD 3400
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Registration Code: cake1s20191012 (Sat)    
2019/10/12 - 2019/11/30     Time: 1:30pm-4:30pm
(10/12, 10/19, 10/26, 11/02, 11/09, 11/16, 11/23, 11/30)
Registration Code: cake1s20191030 (Wed)    
2019/10/30 - 2019/12/18     Time: 7:00pm-10:00pm
(10/30, 11/06, 11/13, 11/20, 11/27, 12/04, 12/11, 12/18)
Registration Code: cake1s20200211 (Tue)     Register Now
2020/02/11 - 2020/03/31     Time: 7:00pm-10:00pm
(02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31)
Courses: Intermediate Cakes & Chocolate
Fees: HKD 3400
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Registration Code: cake2s20191101 (Fri)    
2019/11/01 - 2019/12/19     Time: 7:00pm-10:00pm
(11/01, 11/07, 11/14, 11/21, 11/28, 12/05, 12/12, 12/19)
Registration Code: cake2s20200418 (Sat)     Register Now
2020/04/18 - 2020/06/06     Time: 9:30am-12:30pm
(04/18, 04/25, 05/02, 05/09, 05/16, 05/23, 05/30, 06/06)
Courses: Advanced Bread & Cakes
Fees: HKD 4400
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Registration Code: cake3s20200108 (Wed)     Register Now
2020/01/08 - 2020/03/11     Time: 7:00pm-10:00pm
(01/08, 01/15, 02/05, 02/12, 02/19, 02/26, 03/04, 03/11)
Courses: French Fusion Pastry
Fees: HKD 3600
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Registration Code: fpas1s20191112 (Tue)    
2019/11/12 - 2020/01/14     Time: 7:00pm-10:00pm
(11/12, 11/19, 11/26, 12/03, 12/10, 12/17, 01/07, 01/14)
Registration Code: fpas1s20200521 (Thu)     Register Now
2020/05/21 - 2020/07/16     Time: 7:00pm-10:00pm
(05/21, 05/28, 06/04, 06/11, 06/18, 07/02, 07/09, 07/16)
Courses: European Desserts
Fees: HKD 4400
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Registration Code: eur1de20190911 (Wed)    
2019/09/11 - 2019/11/20     Time: 7:00pm-10:00pm
(09/11, 09/18, 09/25, 10/16, 10/23, 10/30, 11/13, 11/20)
Registration Code: eur1de20200212 (Wed)     Register Now
2020/02/12 - 2020/04/01     Time: 7:00pm-10:00pm
(02/12, 02/19, 02/26, 03/04, 03/11, 03/18, 03/25, 04/01)
Courses: Basic Plated Desserts
Fees: HKD 3400
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Courses: Star 3 Tea
Fees: HKD 3400
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Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 4700
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Registration Code: bpatia20200325 (Wed)     Register Now
2020/03/25 - 2020/05/20     Time: 7:00pm-10:00pm
(03/25, 04/01, 04/08, 04/15, 04/22, 05/06, 05/13, 05/20)
Courses: Basic Patisserie B (Bread) - 1 Star
Fees: HKD 4700
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Registration Code: bpatib20200227 (Thu)     Register Now
2020/02/27 - 2020/04/23     Time: 7:00pm-10:00pm
(02/27, 03/05, 03/12, 03/19, 03/26, 04/02, 04/16, 04/23)
Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 4700
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Registration Code: bpatic20200208 (Sat)     Register Now
2020/02/08 - 2020/03/28     Time: 9:30am-12:30pm
(02/08, 02/15, 02/22, 02/29, 03/07, 03/14, 03/21, 03/28)
Courses: Basic Patisserie D (International Bread)
Fees: HKD 4700
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Registration Code: bpatid20200208 (Sat)     Register Now
2020/02/08 - 2020/03/28     Time: 1:30pm-4:30pm
(02/08, 02/15, 02/22, 02/29, 03/07, 03/14, 03/21, 03/28)
Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 2900
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Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 5700
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Courses: Beverage Studies - Cocktail
Fees: HKD 1500
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Registration Code: cockta20201009 (Fri)     Register Now
2020/10/09 - 2020/10/30     Time: 7:00pm-10:00pm
(10/09, 10/16, 10/23, 10/30)
Courses: WSET Level 3 Advanced Wine Knowledge
Fees: HKD 5700
Course Pending
Courses: Mooncake
Fees: HKD 600
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Courses: Classic Gueridon Flambe Dinner
Fees: HKD 750
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Registration Code: steaka20191129 (Fri)     Register Now
2019/11/29 - 2019/11/29     Time: 6:30pm-9:30pm
(11/29)
Registration Code: steaka20191206 (Fri)     Register Now
2019/12/06 - 2019/12/06     Time: 6:30pm-9:30pm
(12/06)

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