Certificate in Sugar Works
Course code: CERTSW
Courses: Certificate in Sugar Works
Fees: HKD 13400
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Course code: CERTSW

Course Code:

Courses: Sugar Works - Sugarpaste Modelling

Fees: $13,400

Miscellaneous Fees:

  • $900 for Uniform x 1 set , Insurance, Tools, Utensils and Consumable

Start Date: 22/09/2018 (Every Saturday)

Registration Code: sugmod20180303

6 hours per lesson
10:30 – 16:30


This course will help students advance into another level of being a Pastry Chef with a unique skills of sugar works. This will conclude and complete all courses for becoming a classic Pastry Professional.


Contents: This course you can learn how to:


Part 1: Sugarpaste Modelling - Two Ties

  • Cover cake with sugarpaste
  • Carve and sharp the Cake with sugarpaste
  • Make a different frills, ruffles, rose and drapes
  • Make the swan with sugar paste
  • Shape Modelling Figures
  • Set up two ties cakes

Part 2: Royal Icing - Two Ties

  • Covering the board and dummy with royal icing
  • Piping Techniques
    1. Scrolls and Trellis work
    2. Simple Flowers piped with petal tube
    3. Over pipping
  • Icing Run-outs collars
  • Brush embroiders
  • Extension Work
  • Side Decorations
  • Set up a two ties cakes

Part 3: Sugar Flowers - Three Ties

  • Cover cake with sugarpaste
  • Make the flower gum paste
  • Stencil a cake
  • Make different types of sugar flowers such as Rose, Calla Lily, Bell Orchid, Black berries, sweet pea, Rose leaves
  • Use petal dust to coloring flowers
  • Make flower arrangement
  • Set up a three ties cakes
All 3 Parts will be working on dummy cakes that you will take home upon completion of the course.


Hanny Chan has been producing and training industry professionals’ sugar works. She graduates from numerous famous school for pastry and sugar works.


Course Arrangement:
**This course has been carefully designed for the beginners at all levels
11 Lessons, 6 hours per lesson

Medium of Instruction: Cantonese (supplement with English and French terminology)

Maximum no: 12

Assessment: N/A

Awards: Attendance 


Passing Requirement:
In order to pass, a student should pass the Lesson 11 practicum with 90% attendance.  For those who cannot meet the above requirement will be issued the “Attendance Certificate”


Entry Requirement: N/A


Re-assessment Arrangement: For those who fail, has the right to apply for re-taking the practical assessment at the cost of HKD900 and arranged with the next group. This is valid for 6 months starting from the date which the course ends.



Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
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