根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. |
Fees:
Aims & Objectives:
This course is to train students all the basic for wines. At the lesson, students can learn about wines and enjoy a menu of food together with the best matched wines available in the market.Qualification Structure:
Content:
Menu 1
Honeydew Melon with Prosciutto – Dr. Loosen Riesling
***
Steak with Green Pepper Sauce – Merlot, Cabernet Sauvignon
***
Panna Cotta – Moscato, Asti
Service Style: Family Service
Menu 2
Green Salad – Pinot Gris
***
Slow Cooked Chicken with Smoky Sauce – Chardonnay Oak
***
Crepe Suzette – Sauternes
Service Style: Family Service
Menu 3
Cold Cut, Salami – White Zinfandel
***
Duck with Orange – Beaujolais
***
Cheese Board – Port, Shiraz (Rich Full Body Fruity Medium Red)
Service Style: Family Service
Medium of Instruction:English for English Speakers or Cantonese Supplemented with English Terminology
Maximum no. 16
Instructor:
Requirements: N/A
Awards:
Contact Us:
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & Public Holidays (Closed)
TEL: 2156 0612/2156 0610
FAX: 3747 7844
* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.