COURSES
WSET Level 2 Intermediate Wine Knowledge
Course code: WSET2W
Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 5700
- - - - - - - - - - - - - - - -
Registration Code: wset2w20171115 (Wed)    
2017/11/15 - 2017/12/20     Time: 7:00pm-9:30pm
(11/15, 11/22, 11/29, 12/06, 12/13, 12/20)
Course code: WSET2W

Fees:

  • HK $5,700
  • (Including WSET exam and teaching materials)

Location:

Aims & Objectives:

This course is organized by Penasia School of Continuing Education. Please apply by clicking link below. Thank you.

Penasia School of Continuing Education - WSET INTERMEDIATE WINE (SHORT COURSE)
 

Introduction:

Student can develop intermediate wine areas and tasting techniques.
 

Content:

Review of Basic Wine

Types of grapes
Styles of wine
Wine tasting
Serve Wines
  • Lesson 1 : (1) Factors of impacting wine styles (2) Labels & Terminology
  • Lesson 2 : Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot
  • Lesson 3 : Riesling, Gewürztraminer, Pinot Noir
  • Lesson 4 : Syrah/Shiraz, Grenache, Australian Merlot
  • Lesson 5 : Italy, Spain, Portugal, Fortified Wines & Spirits
  • Lesson 6 : Sparkling Wines/Sweet Wines
  • Revision (1 Hour), WSET Exam: Level 2 Intermediate

Medium of Instruction: Cantonese (supplement with English and French terminology)

Maximum no. 16

Instructor:

  • Mr. Wong will teach student how to taste wine. Mr. Wong has more than 20 years experiences on culinary and red/white wines.

Assessments:

  • WSET Foundation
  • Level 2 Intermediate Certificate

Requirments: Studied "Basic Wine Knowledge"

Awards:

  • "Attendance Certificate in Intermediate Wine Knowledge" (Attendance: 75% or above)  Award will be received within 3 months.

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
Copyright © 2017 Hong Kong Culinary Academy.