Parent-child class

Course Code: parent01

  • HK$3,700


  • This course will focus on the basic cake baking techniques and their usage.  Content includes: separated eggs method, whole eggs method, water bath method, making of chocolate glaze, Italian meringue and buttercream, etc.  After completion of this course, students will be able to acquire the basic cake baking skills.


  • Strawberry Shortcake
  • Gateau Truffle au Chocolate
  • Tiramisu Roll
  • Sacher-Torte
  • Apple Upside-down
  • Milky Souffle Cheese Cake with Carmel Cream
  • Norwegian Cake
  • Mocha Cake


  • Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

  • 10 lessons, 1.5 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 10

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Junior Chef"  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

WhatsApp: 65533603

FAX: 3747 7844
Copyright © 2020 Hong Kong Culinary Academy.