Summer Basic Patisserie C (Pie & Tart)

2018/07/30 – 2018/08/22 (Mon and Wed) Time: 10:00am - 01:00pm

(07/30, 08/01, 08/06, 08/08, 08/13, 08/15, 08/20, 08/22)



  • HK$3,400


  • This course will focus on the basic pie and tart baking techniques.  Students will learn how to use different dough to make different flavor/style pie and tart.  Students will also learn how to decorate and how to change the ingredients. 


  • Lemon Meringue Tart
  • Sweet Potato Tart
  • French Apple Pie
  • Salty Caramel Banana Cream Tart
  • Classic Pear Tart
  • Chicken and Mushroom Pie
  • Vegetable Pie
  • Devil's Cheese Tart


  • Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie C" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.
Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

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