• Home
  • About Us
  • Courses

    Courses

    back
    • Full Time Courses

      Full Time Courses

      back
      • Advanced Diploma in Hotel Culinary Management (2 Years)
      • Advanced Diploma in Hotel Culinary Management (3 Years)
      • Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2023)
      • Bachelor of Arts(Honours) in Culinary Arts (Hospitality Mgt) by University of Derby, UK or in Food Business Management (Top-up) BA (Hons) awarded by University of West London
      • Diploma in Culinary Arts (Full-time)(One Semester)
      • Diploma in Bakery & Pastry (Full-time)(One Semester)
    • Night Time Courses

      Night Time Courses

      back
      • Diploma in Hotel Culinary Arts
      • Food and Beverage Business Start-up
    • Daytime Short Courses

      Daytime Short Courses

      back
      • Weekend Certificate in European Cuisine
      • Sunday Diploma in Culinary Arts
      • Diploma in Patisserie
      • High Diploma in Professional Bakery & Pastry
      • Certificate in Butchery
    • Professional Interest / Short Courses

      Professional Interest / Short Courses

      back
      • General Cookery

        General Cookery

        back
        • Basic French Cookery
        • Basic French Cookery II
        • Basic Italian Cookery
        • Basic Spanish Cookery
        • Starter & Main Course (Beginner)
        • Starter & Main Course (Intermediate)
        • Italian Vegan Cooking and Presentation
        • Traditional British Cookery
        • Beef Master Cooking
        • Indian Cooking
      • Bakery

        Bakery

        back
        • European Desserts
        • Basic Patisserie A (Cake) - 1 star
        • English Patisserie A (Cake) - 1 star
        • Basic Patisserie B (Bread) - 1 star
        • English Patisserie B (Bread) - 1 star
        • Basic Patisserie C (Pie & Tart) - 1 star
        • English Patisserie C (Pie & Tart) - 1 star
        • Basic Patisserie D (International Bread) - 1 star
        • Bakery, Pastry & Cookies
        • Cakes & Dessert Classes
        • Intermediate Cakes & Chocolate
        • Intermediate Bakery, Pastry & Cookies
        • Advanced Bread & Cakes
        • French Fusion Pastry
        • European Sourdough Bread
        • European Sourdough Bread (English-Taught)
      • Wines / Cocktails

        Wines / Cocktails

        back
        • Basic Bartender Course
        • WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
      • Seasonal Courses

        Seasonal Courses

        back
        • Classic Gueridon Flambe Workshop
        • Moon Cake Workshop
    • Summer Interest/Diploma Course

      Summer Interest/Diploma Course

      back
      • Summer Diploma in Patisserie
      • Summer Certificate in European Cuisine
    • Distancing Learning

      Distancing Learning

      back
      • Advanced Diploma in Hotel Culinary Management (Distance Learning)
  • News

    News

    back
    • 2007

      2007

      back
      • 廚神 Amanda 掃超市解憂
      • Amanda S. 指西餐配料太貴
      • 袁彩雲愛與新歡講食經
    • 2008

      2008

      back
      • 長江實業旗下商場母親節呈獻
      • 知識操守兼備 培訓廚藝業新人
    • 2009

      2009

      back
      • 米芝蓮大廚授徒 學煮法國大餐
      • 學廚藝雕刻成獨市專才
    • 2010

      2010

      back
      • 隱秘餅廚大發現！
      • 日停和牛豬肉出口 疑爆口蹄疫
      • 中山嘗鮮
      • 鄧達智
      • 『八十後』少女：學廚有前途
    • 2011

      2011

      back
      • "2011 Widen Insight" 《Little Chef Scheme》 at Canada
    • 2013

      2013

      back
      • 香港西廚學院 在 洲際酒店與SPOON合辦廚藝比賽，「九星名廚」杜卡瑟親授廚藝及共晉午餐
    • 2014

      2014

      back
      • HKCA to offer BTEC Higher National Diploma
    • 2017

      2017

      back
      • HOFEX 2017
    • Events

      Events

      back
      • Events

        Events

        back
        • 2018

          2018

          back
          • Booth ESF (29/01/2018)
          • Career & Education Expo 1 - 4 Feb 2018
        • 2017

          2017

          back
          • Clip Fresh Home Delight 17-21 Aug 2017
          • Wine & Dine 2017 (2017/10/26~29)
          • The Education University - Cup Cake 31 May & 1 Jun 2017
          • HOFEX 8-11 May 2017
          • Career Talk Boys & Girls 22 Apr 2017
          • KCMC Career Talk 21st Mar 2017
          • TV Easy Recording 10 Jan 2017
          • Career Talk & Workshop 聖工會伍邑中學 10 Feb 2017
          • Booth ESF at Island School 18th Jan 2017
        • 2016

          2016

          back
          • Graduation Ceremony 2016
          • Career Talk ESF 20 Jan 2016
          • Career Talk Ning Nam 30th June 2016
          • KCMC 11th Nov 16
          • Dr. Chung Wing Kwong School & 13 Principals 30th June 2016
          • Boys & Girls Light Buffet 16th Nov 2016
          • Island School 7 Sep 2016
        • 2015

          2015

          back
          • Rice Dumplings Making
          • Food Truck Promotion
          • Graduation 2015
          • Boys & girls social worker Jan 6th
          • Career Talk & Booth King George 22 Sept 2015
          • English 陳南昌中學_18th March 2015
          • Career Talk & Booth King Gerorge 5 Nov 2015
          • Career Talk Boy's & Girls 25th April 2015
          • Career Talk 蘇老師 18 Apr 2015
        • 2014

          2014

          back
          • Graduation Ceremony 2014
          • Career Talk & Booth West Island 22 Sep 2014
          • Career Talk Boy's & Girls 13th & 20th Dec 2014
          • Career Talk Boys & Girls 23rd April 2014
          • Career Talk Island School 8th Oct 2014
          • Career Talk PLK 中學co 束老師 Aug 2014
          • Chan Nam Cheong Grad 20 May 2014
          • Citi Bank Global on 7th June 2014
        • 2013

          2013

          back
          • Graduation Ceremony2013
          • Career Talk Lion's Club 13 Dec 2013
        • 2012

          2012

          back
          • Graduation Ceremony 2012
          • Fu Hong Association 2012
        • 2011

          2011

          back
          • Judge for Polyu
          • Towngas
          • TVB Yammy Yammy
          • Graduation Ceremony 2011
        • 2010

          2010

          back
          • Citic
          • Celebrity Baking
          • Graduation Ceremony 2010
        • 2009

          2009

          back
          • Wine Dinner
        • 2008

          2008

          back
          • Chocolate Mother's Day May 11
          • Chocolate Mother's Day May 04
          • Chocolate Mother's Day April 27
          • Cheese Carving
        • 2006

          2006

          back
          • Wine Dinner
      • Competitions

        Competitions

        back
        • 2018

          2018

          back
          • Future Chef Challenge 2018 (12-13 Jan 2018)
        • 2014

          2014

          back
          • MLA Pencil Box Competition 2014
        • 2013

          2013

          back
          • A Day with Alain Ducasse 2013
        • 2012

          2012

          back
          • Fusion Competition 2012
          • MLA Black Box 2012
          • MLA Pencil Box 2012
        • 2011

          2011

          back
          • Hong Kong Western Culinary Competition 5th Round
          • MLA Pencil Box 2011
        • 2010

          2010

          back
          • Hong Kong Western Culinary Competition 4th Round
        • 2009

          2009

          back
          • Ma On Shan Hong Kong Western Culinary Competition 2nd Round
        • 2008
        • 2007

          2007

          back
          • Kingswood Ginza Chef God Competition
          • 2nd Hong Kong Culinary Academy Competition 2007
        • 2006

          2006

          back
          • 1st Hong Kong Culinary Academy Competition
      • Professional Sharing

        Professional Sharing

        back
        • 2017

          2017

          back
          • Spanish Beef Demostration (2017/09/13)
      • Charity

        Charity

        back
        • 2017

          2017

          back
          • V-Force 2017 (2/12/2017)
        • 2014
        • 2013

          2013

          back
          • Children's Heart Foundation2013
          • Citi Bank Children's Foundation 2013
    • 2018

      2018

      back
      • Without Meat - Vegetarian style buffet
      • University of Derby
      • Taste of Macanese Month
      • Hong Kong Secondary Schools Culinary Challenge 2018
      • Raising Future Catering Master
      • Education & Careers Expo 2018
    • 2019

      2019

      back
      • Charitable Classic French Cuisine (Every Friday night 6~10pm)
      • Inernational Patisserie Accreditation Examination
      • HOFEX 2019
    • 2020
    • Sharing

      Sharing

      back
      • From Students
      • From Instructors
      • From Employers
    • Students Work
  • Star

    Star

    back
    • Michelin Star Chefs
  • Global

    Global

    back
    • Sponsors

      Sponsors

      back
      • HKCA Learning Training Programme
      • 種子創業計劃
      • 安實益食品葡萄酒業 (BILLION FOOD & WINE)
      • Restaurant Seventeen
      • Best Hungarian Wines
      • Food Wine Marriage Research Centre
      • Partners
      • Victorinox
      • Paul's Milk
  • Contact Us

    Contact Us

    back
    • To Apply
    • For Payment Method
    • For Application / Collection of Certificate
    • For Enrolment Procedure
    • For Visa
    • For Accommodation
    • Miscellaneous Fee
    • For Policy
    • FAQ Learn More
    • Investors
    • Notices To Students
  • Home
  • About Us
  • Courses
    • - Full Time Courses
      • - Advanced Diploma in Hotel Culinary Management (2 Years)
      • - Advanced Diploma in Hotel Culinary Management (3 Years)
      • - Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2023)
      • - Bachelor of Arts(Honours) in Culinary Arts (Hospitality Mgt) by University of Derby, UK or in Food Business Management (Top-up) BA (Hons) awarded by University of West London
      • - Diploma in Culinary Arts (Full-time)(One Semester)
      • - Diploma in Bakery & Pastry (Full-time)(One Semester)
    • - Night Time Courses
      • - Diploma in Hotel Culinary Arts
      • - Food and Beverage Business Start-up
    • - Daytime Short Courses
      • - Weekend Certificate in European Cuisine
      • - Sunday Diploma in Culinary Arts
      • - Diploma in Patisserie
      • - High Diploma in Professional Bakery & Pastry
      • - Certificate in Butchery
    • - Professional Interest / Short Courses
      • - General Cookery
        • - Basic French Cookery
        • - Basic French Cookery II
        • - Basic Italian Cookery
        • - Basic Spanish Cookery
        • - Starter & Main Course (Beginner)
        • - Starter & Main Course (Intermediate)
        • - Italian Vegan Cooking and Presentation
        • - Traditional British Cookery
        • - Beef Master Cooking
        • - Indian Cooking
      • - Bakery
        • - European Desserts
        • - Basic Patisserie A (Cake) - 1 star
        • - English Patisserie A (Cake) - 1 star
        • - Basic Patisserie B (Bread) - 1 star
        • - English Patisserie B (Bread) - 1 star
        • - Basic Patisserie C (Pie & Tart) - 1 star
        • - English Patisserie C (Pie & Tart) - 1 star
        • - Basic Patisserie D (International Bread) - 1 star
        • - Bakery, Pastry & Cookies
        • - Cakes & Dessert Classes
        • - Intermediate Cakes & Chocolate
        • - Intermediate Bakery, Pastry & Cookies
        • - Advanced Bread & Cakes
        • - French Fusion Pastry
        • - European Sourdough Bread
        • - European Sourdough Bread (English-Taught)
      • - Wines / Cocktails
        • - Basic Bartender Course
        • - WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
      • - Seasonal Courses
        • - Classic Gueridon Flambe Workshop
        • - Moon Cake Workshop
    • - Summer Interest/Diploma Course
      • - Summer Diploma in Patisserie
      • - Summer Certificate in European Cuisine
    • - Distancing Learning
      • - Advanced Diploma in Hotel Culinary Management (Distance Learning)
  • News
  • Star
    • - Michelin Star Chefs
  • Global
    • - Sponsors
      • - HKCA Learning Training Programme
      • - 種子創業計劃
      • - 安實益食品葡萄酒業 (BILLION FOOD & WINE)
      • - Restaurant Seventeen
      • - Best Hungarian Wines
      • - Food Wine Marriage Research Centre
      • - Partners
      • - Victorinox
      • - Paul's Milk
  • Contact Us
    • - To Apply
    • - For Payment Method
    • - For Application / Collection of Certificate
    • - For Enrolment Procedure
    • - For Visa
    • - For Accommodation
    • - Miscellaneous Fee
    • - For Policy
    • - FAQ Learn More
    • - Investors
    • - Notices To Students
  • [-]Home
  • [-]About Us
  • [+]Courses
    • Full Time Courses
    • Night Time Courses
    • Daytime Short Courses
    • Professional Interest / Short Courses
    • Summer Interest/Diploma Course
    • Distancing Learning
  • [+]News
    • 2007
    • 2008
    • 2009
    • 2010
    • 2011
    • 2013
    • 2014
    • 2017
    • Events
    • 2018
    • 2019
    • 2020
    • Sharing
    • Students Work
  • [+]Star
    • Michelin Star Chefs
  • [+]Global
    • Sponsors
  • [+]Contact Us
    • To Apply
    • For Payment Method
    • For Application / Collection of Certificate
    • For Enrolment Procedure
    • For Visa
    • For Accommodation
    • Miscellaneous Fee
    • For Policy
    • FAQ Learn More
    • Investors
    • Notices To Students

404 Not Found

404 Not Found

The requested URL was not found on this server.
  • [-]Home
  • [-]About Us
  • [+]Courses
    • Full Time Courses
    • Night Time Courses
    • Daytime Short Courses
    • Professional Interest / Short Courses
    • Summer Interest/Diploma Course
    • Distancing Learning
  • [+]News
    • 2007
    • 2008
    • 2009
    • 2010
    • 2011
    • 2013
    • 2014
    • 2017
    • Events
    • 2018
    • 2019
    • 2020
    • Sharing
    • Students Work
  • [+]Star
    • Michelin Star Chefs
  • [+]Global
    • Sponsors
  • [+]Contact Us
    • To Apply
    • For Payment Method
    • For Application / Collection of Certificate
    • For Enrolment Procedure
    • For Visa
    • For Accommodation
    • Miscellaneous Fee
    • For Policy
    • FAQ Learn More
    • Investors
    • Notices To Students

Copyright © 2023 Hong Kong Culinary Academy.
HOME COURSES EVENTS CONTACT US